Time required for Fish Fry Recipe:
2 hours and 30 minutes approx
- 300 grams fish
- 1 tablespoon egg
- ginger garlic paste 1 tablespoon
- salt to taste
- ½ teaspoon of pepper powder
- 1 teaspoon of coriander powder
- garam masala ½ teaspoon
- 1 tablespoon red chilli powder
- lemon juice 1 tablespoon
- 3 tablespoon of rice flour
- oil 2 tablespoons
- 3 tablespoon of maida
Way to prepare Fish Fry:
Start by putting 300 grams of fish in a bowl then add 1 tablespoon of egg, ginger garlic paste 1 tablespoon and salt according to your own taste.
Now add ½ teaspoon pepper powder, 1 teaspoon of coriander powder, ½ teaspoon of garam masala, 1 tablespoon red chilli powder and 1 tablespoon of lemon juice.
After that, before coating it make sure to add 3 tablespoons of rice flour, 2 tablespoons of oil and 3 tablespoon of maida then coat well.
Take this mixture now and refrigerate it for 2 hours. After the process of cooling down take a pan and add some oil in it then add the fish in it and fry till golden brown.
Finally serve it with the salad. Your Fish Fry is ready to serve.