Time required: 40 minutes approx
Ingredients for Potato Tikka Masala:
- turmeric powder ½ teaspoon
- salt 1 & ½ teaspoon
- cumin powder ½ tablespoon
- ½ teaspoon black pepper powder
- coriander powder ½ tablespoon
- red chili powder to taste
- 1 tablespoon paprika powder
- garam masala powder 1 teaspoon
- 2 tablespoons yogurt whisked
- 1 teaspoon garlic paste
- gram flour sifted 2 tablespoons
- yellow food color 1 pinch
- cut in half boiled & peeled potatoes ½ kg
- cooking oil 4 tablespoons
- 1 large sliced onion
- 1 inch ginger piece
- cumin seeds 1 teaspoon
- garlic cloves 4-5
- cinnamon stick 3
- 2 medium tomato cubes
- cooking oil 2 tablespoons
- 3 cloves
- tomato paste 1 tablespoon
- water 3/4 cup
- 1-2 green chili chopped
- green chili
- 1-2 tablespoons fresh coriander chopped
- chopped fresh coriander
How to prepare Potato Tikka Masala:
For Potato Tikka Masala start by taking a small bowl add ½ teaspoon of turmeric powder with ½ teaspoon of black pepper powder and 1 & ½ teaspoon of salt.
Now add ½ teaspoon of cumin powder with ½ tablespoon of coriander powder and 1 tablespoon of paprika powder.
After that, add red chili powder according to your own taste with 1 teaspoon of garam masala powder to make your recipe delicious .
Use a teaspoon to mix then put it aside. Take a large bowl add 2 tablespoons of whisked yogurt with 2 tablespoons of sifted gram flour.
Add 1 teaspoon of garlic paste with a very very special 1 pinch of yellow food color.
Mix all these ingredients well with the help of a spoon. Then add ½ kg boiled and peeled potatoes in the bowl and coat them in this mixture.
Remember don’t forget to cut these ½ kg potatoes in half before adding them. After the coating process put them aside.
Take a pan add 4 tablespoons of cooking oil. Then add your potatoes in it and fry for 4-5 minutes and remove them from the pan.
Now add 1 large sliced onion with 1 inch garlic piece and 4-5 cloves of garlic. Take 2 medium size tomatoes cut them into cubes.
Add these tomatoes in the frying pan as well. Cover the pan with the lid and let it cook for 2-3 minutes at low flame.
Let it cool down then put all these ingredients in grinder and grind them. Add 2 tablespoons of cooking oil in the pan.
It’s time to add 1 teaspoon of cumin seeds with 3 cinnamon sticks and three cloves. Now add your tomato mixture with 1 tablespoon of tomato paste.
Mix and cook well until the oil starts to separate. Finally, add ¾ cup of water then cover the lid and cook for 4-5 minutes at low flame.
Garnish it with 1-2 chopped green chilies and 1-2 tablespoons of fresh coriander. Then add the potatoes you prepare earlier.
Your Potato Tikka Masala is ready.