Masala Kaleji Recipe

Masala Kaleji in White Plate

Time required: 45 minutes

Serving: 4-5

Ingredients for Masala Kaleji:

  • fresh coriander 1 tablespoon
  • yogurt 1 cup
  • 1 teaspoon garam masala powder
  • red chilli powder to taste
  • turmeric powder ½ teaspoon
  • 1 tablespoon coriander powder
  • 2 medium green chillies
  • 3-4 cloves
  • onion 1 medium
  • ½ cup cooking oil
  • bay leaf 1
  • cloves 5-6
  • 1 medium cinnamon stick
  • 8-10 black peppercorns
  • 1 green cardamom
  • salt 1 teaspoon
  • mutton kaleji ½ kg
  • 1 & ½ tablespoons lemon juice
  • roasted & crushed cumin seeds ½ tablespoon
  • kasuri meethi ½ tablespoon
  • fresh coriander chopped
  • fresh coriander
  • ginger julienne
  • green chillies

How to prepare Masala Kaleji:

Start by taking a bowl then add 1 cup yogurt in it with 1 teaspoon of garam masala powder and red chili according to your own taste.

Now add ½ teaspoon of turmeric powder with 1 tablespoon of coriander powder then mix it well with the help of a beater.

After that, take a chopper then add 2 medium green chillies with 3-4 cloves, 1 tablespoon fresh coriander and 1 medium onion.

Chop all the ingredients well. Take a pan then add 2 cups of cooking oil with 5-6 cloves and 1 medium size cinnamon stick.

Add 8-10 black peppercorns, 1 green cardamom and 1 bay leaf. Stir it well with the help of a spoon then add the mixture you prepare earlier.

Let it cook for 4-5 minutes then add the most special ingredient ½ kg mutton kaleji. Mix it well with the help of a spoon then cook for about 8-10 minutes.

It’s time to add your mixture of yogurt you prepare at the start. Let it cook for 4-5 minutes then cover the lid and turn the flame low.

Now cook it more for about 4-5 minutes until the oil separates. Remove the lid then add 1 & ½ tablespoons of lemon juice.

Add ½ tablespoon of roasted and crushed cumin seeds with ½ tablespoon of kasuri meethi. Mix well again and cook for 4-5 minutes.

Finally add 1 teaspoon of salt with chopped fresh coriander. Garnish it with the green chilies. Your Masala Kaleji is ready to serve.

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Masala Kaleji
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Author: abdullah

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