Camel Meat Karahi Recipe

Time required for Camel Meat Karahi: 1 hour 20 minutes

Serving: 4-5

Ingredients for Camel Meat Karahi:

cooking oil ½ cup

camel boneless meat 750 grams with fat

ginger julienne 1 inch piece

cloves 7-8

green chilli 5-6

cinnamon stick 1

turmeric powder ½ teaspoon

garlic cloves 8-10 slices

cumin seeds 1 tablespoon

water as required

coriander seeds roasted & crushed 1 tablespoon

salt to taste

red chili powder 1 teaspoon

green chili

onion sliced 2 large

tomatoes cubes 2 medium

black pepper crushed 1 teaspoon

fresh coriander chopped

garam masala powder 1 teaspoon

yogurt whisked 3/4 cup

How to prepare Camel Meat Karahi:

First take a container then add ½ cup of oil and camel boneless meat 750 grams with fat then add 5-6 sliced green chilies.

Now add 7-8 cloves with 1 cinnamon stick and mix it with the help of a spoon. Keep mixing it until it changes its color.

Do this mixing process for about 6-8 minutes. Add thin slices of ginger julienne 1 inch piece with 8-10 garlic cloves.

After that, add 1 tablespoon of cumin seeds with ½ teaspoon turmeric powder, 1 tablespoon of roasted and crushed coriander seeds.

Add salt according to your own taste then mix well. Cook it for about 4-5 minutes then add water as much as required.

Now take 2 large onions cut them in slices then add them as well. Add 2 medium size tomatoes after cutting them into cubes.

It’s time to for you to cover the lid. Let it cook for about 30-40 minutes at medium flame until the meat is tender.

Take it all out in a wok then add 1 teaspoon of red chili powder with 1 teaspoon of garam masala and 1 teaspoon of crushed black pepper.

Add 3-4 cup of whisked yogurt then cook at high flame until oil starts to separate itself. Finally, garnish it with chopped fresh coriander.

Summary
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Recipe Name
Camel Meat Karahi
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Author: abdullah

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