Chatpata Gosht Recipe

Chatpata Gosht

Mutton is a great source of Vitamin B12 and it is also important for blood formation and brain functions. It also contains Zinc, Niacin, Phosphorus and a good amount of Iron. That’s why today Khaby is bringing you Chatpata Gosht Recipe because we want you to enjoy the benefits of mutton in a delicious way.

  • Time required: 30 minutes
  • Serving: 4-5

Ingredients for Chatpata Gosht:

  • Oil 1/2 Cup
  • Tomato 2 Chopped
  • Vinegar 1 tablespoon
  • Tomato Puree 1/2 Cup
  • 1 tablespoon Coriander Powder
  • 1/2 Kg Boiled Mutton
  • Ginger Garlic Paste 1 tablespoon
  • 1/2 teaspoon Turmeric Powder
  • 2 Curry Leaves
  • 1/2 Cup Mutton Stock
  • Salt to taste
  • Red Chilli Powder 1 teaspoon
  • 1/2 teaspoon Garam Masala Powder
  • Soya Sauce 1 tablespoon

How to prepare Chatpata Gosht?

  1. Take 1/2 cup of oil and pour in a pot with 1 tablespoon Ginger Garlic Paste and stir slowly. Fry it then include 2 Curry Leaves and stir again.
  2. Now take 2 Tomatoes then chop them and include them as well, mix with spoon then add 1 tablespoon of Coriander Powder with 1/2 teaspoon of Turmeric Powder and Salt to taste.
  3.  Add 1 teaspoon Red Chilli Powder and stir then add 1/2 cup Mutton Stock, stir again well and cover with lid then cook for about only 5 minutes at medium flame.
  4. Now remove lid of pot and stir well and include the Boiled Mutton. Stir again then include only 1/2 cup of Tomato Puree with 1 tablespoon of Vinegar.
  5. Stir again after adding 1 tablespoon of Soya Sauce then cover the pot with lid. This time cook for about only 10 minutes at medium to low flame.
  6. Finally remove the pot’s lid then include 1/2 teaspoon Garam Masala Powder and stir well again. Turn off the flame and serve Chatpata Gosht to your Friends and Family.
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Chatpata Gosht
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Author: abdullah

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