Time required for Camel Meat Karahi: 1 hour 20 minutes
Ingredients for Camel Meat Karahi:
cooking oil ½ cup
camel boneless meat 750 grams with fat
ginger julienne 1 inch piece
green chilli 5-6
cinnamon stick 1
turmeric powder ½ teaspoon
garlic cloves 8-10 slices
cumin seeds 1 tablespoon
water as required
coriander seeds roasted & crushed 1 tablespoon
salt to taste
red chili powder 1 teaspoon
onion sliced 2 large
tomatoes cubes 2 medium
black pepper crushed 1 teaspoon
fresh coriander chopped
garam masala powder 1 teaspoon
yogurt whisked 3/4 cup
How to prepare Camel Meat Karahi:
First take a container then add ½ cup of oil and camel boneless meat 750 grams with fat then add 5-6 sliced green chilies.
Now add 7-8 cloves with 1 cinnamon stick and mix it with the help of a spoon. Keep mixing it until it changes its color.
Do this mixing process for about 6-8 minutes. Add thin slices of ginger julienne 1 inch piece with 8-10 garlic cloves.
After that, add 1 tablespoon of cumin seeds with ½ teaspoon turmeric powder, 1 tablespoon of roasted and crushed coriander seeds.
Add salt according to your own taste then mix well. Cook it for about 4-5 minutes then add water as much as required.
Now take 2 large onions cut them in slices then add them as well. Add 2 medium size tomatoes after cutting them into cubes.
It’s time to for you to cover the lid. Let it cook for about 30-40 minutes at medium flame until the meat is tender.
Take it all out in a wok then add 1 teaspoon of red chili powder with 1 teaspoon of garam masala and 1 teaspoon of crushed black pepper.
Add 3-4 cup of whisked yogurt then cook at high flame until oil starts to separate itself. Finally, garnish it with chopped fresh coriander.