Time required for Instant Banana Ice Cream:
2 hours 10 minutes approx
- 2 bananas
- 1/8 cup of milk
Way to prepare Instant Banana Ice Cream:
Cut slices of 2 bananas and add the bananas in Ziploc bag then keep these bananas in a freezer for about 1 hour.
Now add these bananas you froze earlier in the grinder jar and add 1/8 cup of milk in it. After that, grind it till becomes puree.
You can serve it now but if you freeze it for more one hour it will be much better. Finally sprinkle almonds, pistachios and cashews for garnishing.
Your Banana Ice Cream is ready to serve.