Homemade Mango Ice Cream Recipe

Homemade Mango Ice Cream In 2 Small And 1 Large Bowl With Spoon On Table

Time required for Homemade Mango Ice Cream Recipe:

2 hours 10 minutes approx

Ingredients:

  • 2 ripe mangoes
  • ½ cup of hung curd
  • honey ¼ cup

Way to prepare Homemade Mango Ice Cream:

Start by peeling the skin of 2 mangoes then cut them into slices and chop them. Freeze for 2 hours then add ½ cup of hung curd, ¼ cup of honey and frozen mango pieces.

Now blend all these things at high speed then pour the mixture in a bowl and freeze it for 12 hours in a air tight container.

Finally serve it your Mango Ice Cream is ready.

Summary
recipe image
Recipe Name
Homemade Mango Ice Cream
Author Name
Published On
Preparation Time
Average Rating
51star1star1star1star1star Based on 2 Review(s)

Author: abdullah

Leave a Reply

Your email address will not be published. Required fields are marked *